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  2. Tim Tam, Biscuit, Chocolate
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Arnott's·0310072028186

Tim Tam, Biscuit, Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Wheat flour23.9%—›
  • Palm oil12%—›
  • Milk6%—›
  • Cocoa butter3%—›
  • Chocolate1.5%—›
  • Contains 2 percent and less of0.7%—
  • Skimmed milk0.7%—
  • Whey0.4%—›
  • E503ii0.2%—
  • Butterfat<0.1%—›
  • E150a<0.1%—
  • Soya lecithin<0.1%—›
  • E475<0.1%—
  • Natural and artificial flavouring—
  • Cocoa powder—›
  • Salt—›
  • E500ii—
  • E129⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E102⚠ High
  • Coconut—›
  • Eggs—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sugar, wheat flour, palm oil, milk, cocoa butter, chocolate, contains 2 percent or less of: nonfat milk, whey, ammonium bicarbonate, butter oil, caramel color, soy lecithin, polyglycerol esters of fatty acids, natural and artificial flavors, cocoa powder, salt, baking soda, red 40, yellow 6, blue 1, yellow 5, coconut, eggs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13COCONUTCompoundNot assessed
  14. 14EGGCompoundNot assessed

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