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Greenveil's read: consider avoiding.
Sugar, wheat flour, palm oil, milk, cocoa butter, chocolate, contains 2 percent or less of: nonfat milk, whey, ammonium bicarbonate, butter oil, caramel color, soy lecithin, polyglycerol esters of fatty acids, natural and artificial flavors, cocoa powder, salt, baking soda, red 40, yellow 6, blue 1, yellow 5, coconut, eggs.
Food health
Per-ingredient concern · chemical identity, not food safety
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