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- Sugar53.6%—›
- Wheat flour23.2%—›
- E15011.6%—
- 15‚5 per cent5.8%—
- Sugar2.9%—›
- Milk1.5%—›
- Water0.7%—›
- Butter0.4%—›
- Lai0.4%—›
- Glucose0.2%—›
- From wheat0.2%—›
- Humectant<0.1%—
- E422<0.1%—
- Emulsifiers<0.1%—
- E471<0.1%—
- Soya lecithin<0.1%—›
- Antioxidant<0.1%—
- E307b<0.1%—
- Flavouring<0.1%—
- Salt<0.1%—›
- Vegetable oil5.8%—›
- Soya bean5.8%—›
- Milk powder2.9%—
- Cocoa butter1.5%—›
- Mousse of cocoa0.7%—
- Golden syrup0.4%—
- Color food0.2%—
- Caramel iii2<0.1%—
- E162<0.1%—
- E120<0.1%—
- E160b<0.1%⚠ Low
- Emulsifiers<0.1%—
- Soya lecithin<0.1%—›
- E476<0.1%—
- Cocoa powder<0.1%—›
- Salt<0.1%—›
- Baking powder<0.1%—
- Flavouring<0.1%—
Show original label text
sugar, wheat flour, caramel (15,5 per cent) (sugar, condensed milk, water, butter (lai), glucose (from wheat), humectant (e422), emulsifiers (e471, soya lecithin), antioxidant (e307b), flavour, salt), vegetable oil (soybean) , milk powder, cocoa butter, mousse of cocoa, golden syrup, color food (caramel iii2, beetroot red, cochineal, annatto), emulsifiers (soya lecithin, e476), cocoa powder, salt, baking powder, flavour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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