Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Jan 2026
shapes originals
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baker S yeast0.9%No flag
- Sauce worcestershire0.5%No flag
- Baking powder0.5%No flag
- Natural flavouring0.5%No flag
- Etrait de protéine végétales0.5%No flag
- Antioxidant0.5%No flag
- E307b de soja0.1%No flag
- E3040.1%No flag
- Renforçateur de goût0.5%No flag
- E6350.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Emulsifier0.5%No flag
- Barley malt extract3.1%No flag
Show original label text
Farine de blé, huile végétale, amidon (blé), sel, tomate en poudre, levure de boulanger, ail, persil, sucre, sauce worcestershire, oignon en poudre, levure chimique, arôme naturel, etrait de protéine végétales (de maïs), épices, antioxydants (E300, E307b de soja, E304), renforçateur de goût (E635), émulsifiant (lécithine de soja), extrait de malt (d'orge).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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