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Greenveil proxy cache
Asset write on fetch
- Glucose syrup50%—›
- Fructose abricots35%—
- Dont de purée à basé de35%—
- Sugar7.5%—›
- Acid3.8%—›
- E3303.8%—
- Gelling agent1.9%—
- E440a0.9%—
- Conservation0.9%—
- Avant l'ouverture1.9%—
- Craint la chaleur et l'humidité0.9%—
- Après l'ouverture0.9%—
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sirop de glucose/fructose abricots 35% (dont de purée à basé de concentré), sucre, acidifiant : acide citrique, gélifiant : pectine. Préparée avec 35 g de fruits pour 100 g. Teneur totale en sucres : 60 g pour 100 g. Conservation : Avant l'ouverture : craint la chaleur et l'humidité. Après l'ouverture :
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Per-ingredient concern · chemical identity, not food safety
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