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aro Knakworsten 1:45 MIN. 10x STUKS per portie (20

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Apr 2026

Ingredients

  • Water53.1%No flag
  • Pork rind23.4%No flag
  • Bacon11.7%No flag
  • Potato starch5.9%No flag
  • Salt2.9%No flag
  • Hydrolysed corn protein1.5%No flag
  • Stabiliser0.7%No flag
  • Polyfosfaten · E4520.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Trifosfaten · E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.2%No flag
  • Natriumerythorbaat conserveermiddel0.2%No flag
  • Natriumnitriet · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Gelling agent<0.1%No flag
  • Natriumalginaat · E401<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Spice extract<0.1%No flag
  • SpiceNo flag
  • TrehaloseNo flag
  • BewaaradviesNo flag
Show original label text

Kippenseparatorvlees (62%), water, varkenszwoerd, varkensspek, aardappelzetmeel, zout, gehydrolyseerd maiseiwit, stabilisatoren: polyfosfaten, trifosfaten; antioxidant: natriumerythorbaat conserveermiddel: natriumnitriet; geleermiddel natriumalginaat; rookaroma, specerij extract, specerijen, trehalose. Bewaaradvies:

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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