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- Pork meat85.6%—
- Salt2.4%—›
- Dextrose2.4%—›
- Preservative2.4%—
- E2522.4%⚠ Moderate
- Antioxidant2.4%—
- Sodium2.4%—›
- L-Ascorbat2.4%—
- Für 100 g Serrano-Schinken wurden 145 g Schweinefleisch verwendet2.4%—
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Schweinefleisch, Speisesalz, Dextrose, Konservierungsstoff: Kaliumnitrat; Antioxidationsmittel: Natrium - L-Ascorbat. Unter Schutzatmosphäre verpackt. Für 100 g Serrano-Schinken wurden 145 g Schweinefleisch verwendet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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