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Shoyu Gyu - High Protein Instant Ramen
AroiPlant Based Foods And Beverages · 7649988776823

Shoyu Gyu - High Protein Instant Ramen

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Konjac).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle88.7%No flag
  • Wheat gluten48.8%No flag›
  • Pea protein isolate20%No flag
  • Wheat flour10%No flag›
  • Buckwheat flour5%No flag
  • Pea fiber2.5%No flag›
  • Tapioca1.2%No flag
  • Salt0.6%No flag›
  • Konjak · E4250.3%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Thickener0.3%No flag
  • E4250.3%Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • Xanthan · E4150.2%No flag
  • Thickener0.2%No flag
  • E4150.2%No flag
  • Natriumcarbonat · E500i0.2%No flag
  • Acidity regulator0.2%No flag
  • E5000.2%No flag
  • Würzpulver8.1%No flag
  • Maltodextrin4.4%No flag›
  • Salt1.3%No flag›
  • Sugar1.2%No flag›
  • Coconut0.6%No flag›
  • Coconut0.3%No flag›
  • Tapioca0.3%No flag
  • Flavouring0.3%No flag
  • Flavour enhancer0.2%No flag
  • E6350.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hydrolysed vegetable protein<0.1%No flag
  • Soy protein<0.1%No flag›
  • Onion<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • SpiceNo flag›
  • Anti caking agentNo flag
  • E551No flag
  • Vegetable3.2%No flag
  • Spring onion2.4%No flag
  • Dried carrot0.8%No flag
  • AllergienNo flag
  • WheatNo flag›
  • GlutenNo flag›
  • ErbsenprodukteNo flag
  • SoyaNo flag›
Show original label text

Nudeln 88.7 % [Weizengluten, Erbsenproteinisolat, Weizenmehl, Buchweizenmehl, Erbsenfaser, Tapiokastärke, Kochsalz, Konjak (Verdickungsmittel: E425), Xanthan (Verdickungsmittel: E415), Natriumcarbonat (Säureregulator: E500)], Würzpulver 8.1 % [Maltodextrin, Kochsalz, Zucker, Kokosnuss-Pulver (Kokosnuss, Tapiokastärke), Aroma (enthält Soja), Geschmacksverstärker: E635, hydrolysiertes pflanzliches Eiweiss (Soja), Zwiebelpulver, Chilipulver, Knoblauchpulver, Hefeextrakt, Gewürze, Trennmittel: E551], Gemüse 3.2 % [Getrocknete Frühlingszwiebeln, getrocknete Karotten]. Allergien: Enthält Weizen, Gluten, Erbsenprodukte, Soja.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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