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- Water54.2%—›
- Mango puree22.9%—
- Sugar2.2%—›
- Acidity regulator2.2%—
- Cfrc aoid2.2%—
- Stabizer2.2%—
- Carbaxy methyi cotulose2.2%—
- Sweeteners2.2%—
- E9511.1%⚠ Moderate
- Acesufame 11.1%—
- Colorng2.2%—
- E160ai2.2%—
- Fruit Content 10%s min Productian dste2.2%—
- Ut2.2%—
- Expiry clate2.2%—
- Tett2.2%—
- Are-on the pacage2.2%—
- Pefrgerate after opening and coreaure wtrin $ darys Keep chilled2.2%—
- Ongirr Turkey2.8%—
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Water, mango puree, sugar, acidity regulator (Cfrc aoid), stabizer (carbaxy methyi cotulose),sweeteners (aspartame, acesufame 1), colorng (beta carotene). Fruit Content 10%s min Productian dste (UT) and expiry clate (TETT) are-on the pacage. Pefrgerate after opening and coreaure wtrin $ darys Keep chilled. Ongirr Turkey
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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