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- Rice42%—›
- Water31.9%—›
- Soya bean21%—›
- Sea salt2.5%—›
- Ferment2.5%—
- Aspergillus oryzae1.3%—›
- Lactic ferments1.3%—
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Riz* (42%), eau, graines de soja* (21%), sel de mer, ferment (Aspergillus oryzae, bactéries lactiques). *Produit issu de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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