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  2. Sweetened Chili sauce for Spring roll
Sweetened Chili sauce for Spring roll
Aroy-D·0016229911065

Sweetened Chili sauce for Spring roll

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar50%—›
  • Water25%—›
  • Red chilli 11% Carrot12.5%—
  • Turnip6.3%—›
  • Garlic3.1%—›
  • Acidity regulator1.6%—
  • E2601.6%—
  • E2601.6%—
  • Salt0.8%—›
  • Ingrédients0.4%—
  • Water0.2%—›
  • Red chili pepper0.2%—
  • Carrot—›
  • Turnip—›
  • Garlic—›
  • Acidity regulator—
  • E260—
  • E260—
  • Salt—›
  • Keep in refrigerator after opening—
Show original label text

Sugar, Water, Red chilli 11% Carrot, Turnip, Garlic, Acidity regulator: Acetic acid (E260), Salt. Ingrédients: Sucre, Eau, Piment rouge 11%, Carotte, Navet, Ail, Correcteur d'acidité: Acide acétique (E260), Sel. Keep in refrigerator after opening/

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03TURNIPCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed

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