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- Rice flour56.3%—›
- Whole grain sorghum flour21.9%—
- Tapioca starch flour10.9%—
- Whole grain sorghum flour5.5%—
- Raising agent2.7%—
- E450i1.4%—
- Baking powder0.7%—
- E341i0.7%—
- Inulin1.4%—›
- Rice bran0.7%—›
- E4150.7%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Organic rice flour, whole grain sorghum flour, organic tapioca starch flour, organic whole grain sorghum flour, leavening (sodium acid pyrophosphate, baking powder, monocalcium phosphate), inulin, rice bran extract, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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