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Arroz 3 delicias
3560071085490

Arroz 3 delicias

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked white rice60%No flag
  • Rice30%No flag›
  • Water30%No flag›
  • Carrot15%No flag›
  • Pea10%No flag›
  • Omelette5%No flag
  • Egg2.5%No flag›
  • Water1.3%No flag›
  • Corn starch0.6%No flag›
  • Sunflower oil0.3%No flag›
  • Salt0.2%No flag›
  • Lemon juice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Paprika<0.1%No flag›
  • Preparado de surimi5%No flag
  • Surimi1.9%No flag
  • Fish1%No flag›
  • Humectant0.5%No flag
  • Polifosfatos · E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Egg0.5%No flag›
  • Water1.6%No flag›
  • Wheat starch0.8%No flag›
  • Corn starch0.4%No flag›
  • Soy protein0.2%No flag›
  • Soya oil<0.1%No flag›
  • Almidón de tapioca<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Salt<0.1%No flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • Glutamato de monosodio · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Crab extractNo flag
  • Rice wineNo flag
  • Crab flavourNo flag
  • ColourNo flag
  • Cochinilla · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Extracto de pimentón · E160cNo flag
  • Pork meat5%No flag
  • Pork meat2.5%No flag
  • Water1.3%No flag›
  • Potato starch0.6%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Stabiliser<0.1%No flag
  • Trifosfatos-carragenanos<0.1%No flag
  • Antioxidant<0.1%No flag
  • Eritorbato sódico · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrito sódico · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ColourNo flag
  • Cochinilla especiasNo flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Arroz blanco precocido 60% (arroz, agua), zanahorias 15%, guisantes 10%, tortilla 5% (_huevo_, agua, almidón de maiz, aceite de girasol, sal, zumo de limón, ajo en polvo, cúrcuma, pimentón), preparado de surimi 5% (surimi 1,9% (_pescado_, humectante: polifosfatos, _huevo_), agua, almidón de _trigo_, almidón de maíz, proteínas de _soja_, aceite de _soja_, almidón de tapioca, harina de _trigo_, sal, azúcar, potenciador del sabor: glutamato de monosodio, extracto de _cangrejo_, vino de arroz, aroma de _cangrejo_, colorantes: cochinilla - extracto de pimentón), preparado de carne de cerdo 5% (carne de cerdo 2,5%, agua, almidón de patata, sal, azúcar, estabilizantes: trifosfatos-carragenanos, antioxidante: eritorbato sódico, conservador, nitrito sódico, colorante: cochinilla especias).

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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