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- Whole wheat flour52.6%—
- Water23.7%—›
- Quinoa flour11.8%—
- Wheat gluten5.9%—›
- Wheat fiber3%—
- Amaranth flour1.5%—
- Sunflower oil0.7%—›
- Agave inulin0.4%—›
- Cultured wheat flour0.2%—
- Cultured wheat flour<0.1%—
- Vinegar<0.1%—›
- Contains 2% and less of the following<0.1%—
- Chia seeds<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Sunflower lecithin<0.1%—›
- Baking powder—
- E450i—
- E500ii—
- Corn starch—›
- E341i—
- E330—
- Yeast—›
- E412—
- E500ii—
- E401—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Whole wheat flour, water, quinoa flour, wheat gluten, wheat fiber, amaranth flour, sunflower oil, organic agave inulin, cultured wheat flour (cultured wheat flour, vinegar), contains 2% or less of the following: chia seeds, salt, sugar, sunflower lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, yeast, guar gum, sodium bicarbonate, sodium alginate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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