Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 28 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Cereals 46% (WHEAT RYE flour, WHEAT starch, WHEAT bran), sugar, high oleic sunflower oil (12%), cocoa ather, died whole MILK, DAIRY whey powder, LACTOSE, salt, shea fat, raising agents carbonates, sodium carbonates], skim MILK powder, flavourings, emulsifiers the 476), glucose-fructose syrup, palm oil (0.9%), vitamins (thiamin, riboflavin, thenic acid, vitamin B6, folic acid, vitamin B12). May contain MUSTARD, SOYA, Chocolate contains vegetable fats in addition to cocoa butter. BISCUIT DE CEREALS AVEC CHOCOLAT BLANC (35%). Ingrédients: Céréales 46% deBLE farine de SEIGLE, amidon de BLÉ, son de BLÉ), sucre, huile de tournesol haut bene e de cacao, LAIT entier en poudre, LACTOSERUM en poudre, LACTOSE, kart, poudres à lever (carbonates d'ammonium, carbonates de sodium], en poudre, arômes, émulsifiants [lécithines, E 476], sirop de glucose et e de palme (0,9%), vitamines (thiamine, riboflavine, niacine, acide ine B6, acide folique, vitamine B12). Peut contenir MOUTARDE, SOJA, cal contient des matières grasses végétales en plus du beurre de cacao. fresco y seco./ Conservar em local fresco e seco./ Keep in a cool cerver dans un endroit frais et sec. bebe proie (1990) Consumir profer (pp) Proteínas/Protein/ Protéines Sal/ Salt/Sel VITAMINAS/VITAMINS/VITAMINES Tiamina/Thiamin/Thiamine Riboflavina/Riboflavin/Riboflavi Niacina/Niacin/Niacine Vitamina B6/ Vitamin B6/ Vitami Acido Fólico/Folic acid/ Acide f Vitamina B12/Vitamin B12/ Vitamine B12 Acido Pantotenico/ Pantothenic Acide pantothénique PRD 06 2025 BB 06 2026 L52235C 01:39 R PB *VRN: V de refer "VRN: V referenc "NRVS: intake of Valeurs référenc Cont
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
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