Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 31 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Salsa ai funghi con porcini 53% {Funghi 63% [Funghi misti in proporzione variabile 94% [Famigliola gialla (Pholiota nameko). Gelone (Pleurotus ostreatus), Porcino 28% (Boletus edulls e relativo gruppo), Champignon (Agaricus bisporus), Shiitake (Lentinus edodes), pinarolo (Suillus luteus)], olio extra vergine di oliva, olio di semi di girasole, sale, prezzemolo, aglio), acqua; olio extra vergine di oliva, olio di semi di girasole, aglio, amido, prezzemolo, sale, pepe nero, aglio), tagliatelle all'uovo precotte 47% (semola di grano duro glutine), farina di grano tenero (glutine), uova 16%, acqua, sale). SENZA COLORANTI. Prodotto in uno stabilimento che utilizza i seguenti allergeni: CROSTACEI, FRUTTA A GUSCIO, SOIA, PESCE, MOLLUSCHI, SEDANO, LATTE, SENAPE. Non possiamo escluderne totalmente la presenza occasionale in questo prodotto.
Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
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