Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2025
Artichoke Asiago Cheese Spread, Artichoke Asiago
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 19 Apr 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar Cheese Blend52.9%No flag
- Pasteurised milk27.1%No flag
- Lactic ferments12.9%No flag
- Microbial coagulating enzyme3.2%No flag
- Annatto · E160b3.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour3.2%No flag
- Mayonnaise23.5%No flag
- Concentrated lemon juice<0.1%No flag
- Natural flavouring<0.1%No flag
- Oleoresin Of Paprika · E160c<0.1%No flag
- Sour Cream11.8%No flag
- Cultured Pasteurized Light Cream5.9%No flag
- Skimmed milk2.9%No flag
- Microbial coagulating enzyme2.9%No flag
- Artichoke Hearts5.9%No flag
- Artichoke Hearts2.9%No flag
- Citric Acid · E3300.4%No flag
- Ascorbic Acid · E3000.4%No flag
- Asiago Cheese2.9%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Microbial coagulating enzyme0.4%No flag
- Parmigiano reggiano1.5%No flag
- Pasteurised cow S milk0.7%No flag
- Microbial culture0.4%No flag
- Cultured Sugar0.4%No flag
- Citric Acid · E330<0.1%No flag
- Modified Tapioca Starch<0.1%No flag
- Red Pepper Sauce PowderNo flag
- Aged Cayenne Red PeppersNo flag
- Silicon Dioxide · E551No flag
Show original label text
Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Color]), Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [Microbial]), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme [Microbial]), Parmesan Cheese (Pasteurized Cow'S Milk, Culture, Salt, Enzyme), Maltodextrin, Cultured Sugar, Canola Oil, Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Modified Tapioca Starch, Salt, Spices, Red Pepper Sauce Powder (Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Maltodextrin, Silicon Dioxide), Sugar, Red Pepper Flakes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- Canola OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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