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Artichoke pasta sauce
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Why it's rated this way
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Ingredients
- San marzano style tomatoes55%No flag
- Vine-ripened plum tomatoes28.5%No flag
- Fresh basil6.6%No flag
- Naturally derived citric acid6.3%No flag
- Tomato puree22.5%No flag
- Vine-ripened tomatoes11.3%No flag
- Naturally derived citric acid11%No flag
- Artichoke hearts11.3%No flag
- Artichoke hearts5.6%No flag
- Citric acid · E3300.3%No flag
- Ascorbic acid · E3002.2%No flag
- Fresh onions5.6%No flag
- Sundried tomatoes2.8%No flag
- Fresh garlic1.4%No flag
- Italian extra virgin olive oil0.7%No flag
- Mediterranean sea salt0.2%No flag
Show original label text
San marzano style tomatoes (vine-ripened plum tomatoes, tomato juice, fresh basil, salt, naturally derived citric acid), tomato puree (vine-ripened tomatoes, salt, naturally derived citric acid), artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), fresh onions, sun-dried tomatoes, fresh garlic, italian extra virgin olive oil, fresh carrots, spices, mediterranean sea salt.
Alternatives
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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