Artichoke spinach dip

Acidified sour cream (milk, cream, modified food starch, gelatin, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan and guar gums), artichoke hearts (artichokes, water, sea salt, citric acid, ascorbic acid), water chestnuts, seasoning (dehydrated vegetables [onion, carrots, tomatoes, celery, cauliflower, green onion, peas, green bell peppers, garlic], salt, hydrolyzed vegetable protein, lactose, potato flour, partially hydrogenated soybean oil, spice, natural flavor), sodium lactate and sodium diacetate with silicon dioxide (free flow agent), sea salt, modified food starch, potassium sorbate and sodium benzoate (preservatives), ascorbic acid, citric acid (to maintain color).