Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Artichoke & sun-dried tomato ravioli in spinach pasta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta52.2%No flag
- Durum wheat flour23.9%No flag
- Durum wheat flour23.9%No flag
- Niacin · E37512%No flag
- Mononitrate1.5%No flag
- Riboflavin · E1010.7%No flag
- Semolina<0.1%No flag
- Milled wheat<0.1%No flag
- Niacin · E375<0.1%No flag
- MononitrateNo flag
- Riboflavin · E101No flag
- Filling<0.1%No flag
- Sundried tomatoesNo flag
- Ricotta cheeseNo flag
- Sweet whey whole milkNo flag
- Sweet creamNo flag
- Microbial cultureNo flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
Show original label text
Pasta - durum flour: (durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), eggs, spinach, semolina (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid). filling - artichoke, sundried tomatoes, ricotta cheese (sweet whey whole milk, sweet cream, culture, vinegar & salt). parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes, oregano, salt, pepper.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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