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Artik skyr apero poivrons rouges
Greenveil's read: acceptable.
- Moderate
- Skyr47.7%—
- Skimmed milk29.3%—
- Lactic ferments18.4%—
- Red bell pepper21.8%—›
- Water11.4%—›
- Onion10%—›
- Tomato5%—›
- Tomato concentrate2.5%—
- Paprika0.9%—›
- Salt0.3%—›
- Alcohol vinegar0.2%—
- Lemon juice<0.1%—›
- Cane sugar<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
Show original label text
SKYR (lait écrémé (origine France), ferments lactiques), poivron rouge (21,8%), eau, oignon, tomate séchée, concentré de tomate, paprika (0,92%), sel, vinaigre d’alcool, jus de citron, sucre de canne, épaississant, gomme de guar
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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