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Plant Based Foods And Beverages · 0078742108872

Artisan cheese blend sundried tomato ravioli

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Durum wheat flour52.5%No flag
  • Wheat flour26.7%No flag›
  • Niacin · E37512.9%No flag
  • Iron6.5%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Thiamin3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Vitamin b2 · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water23.8%No flag›
  • Ricotta cheese11.9%No flag
  • Whey5.9%No flag›
  • Milk3%No flag›
  • Distilled vinegar1.5%No flag›
  • Food starch-modified0.7%No flag›
  • Guar gum · E4120.4%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.2%No flag›
  • Eggs5.9%No flag›
  • Pasteurized process swiss3%No flag
  • Cheddar cheese1.5%No flag
  • Cultured part-skim milk0.7%No flag
  • Milk0.4%No flag›
  • Water0.2%No flag›
  • Milkfat<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Salt<0.1%No flag›
  • Contains less than 0.5% of lactic acid<0.1%No flag
  • Sorbic acid · E200No flag
  • As a preservativeNo flag
  • Sodium hexametaphosphate · E452iNo flag
  • ColourNo flag
  • EnzymeNo flag›
  • Gouda cheese0.7%No flag
  • Milk0.4%No flag›
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto extract color<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Mozzarella cheese0.4%No flag
  • Whole milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Contains less than 2% of0.2%No flag
  • Sundried tomatoes<0.1%No flag
  • Tomatoes<0.1%No flag›
  • Sulfur dioxide · E220<0.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Colour retention agent<0.1%No flag
  • As a preservative<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Red bell pepper<0.1%No flag›
  • Smoked gouda cheese flavor<0.1%No flag
  • Yeast extractNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • Natural flavouringNo flag
  • Olive oilNo flag›
  • Canola oilNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • MilkNo flag›
  • FlavouringNo flag
  • Smoke flavouringNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • ParsleyNo flag›
  • Oleoresin carrotNo flag
  • ColourNo flag
  • Food starch-modifiedNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched durum flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, ricotta cheese (whey, milk, distilled vinegar, food starch-modified, guar gum, carrageenan, salt), eggs, pasteurized process swiss and cheddar cheese (cultured part-skim milk, milk, water, milk fat, sodium phosphate, salt, contains less than 0.5% of lactic acid, sorbic acid [as a preservative], sodium hexametaphosphate, artificial color, enzymes), smoked gouda cheese (milk, cheese culture, salt, enzymes, annatto extract color, natural flavors), smoked mozzarella cheese (whole milk, cheese culture, salt, enzymes, smoked flavoring [liquid]), contains less than 2% of: sundried tomatoes (tomatoes, sulfur dioxide [for color retention and as a preservative]), grated parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), dehydrated red bell pepper, smoked gouda cheese flavor ([gouda cheese {milk, cheese cultures, salt, enzymes}, whey, water, salt, lactic acid, sodium citrate, natural flavor], yeast extract, butter [cream, natural flavoring], olive oil, canola oil, salt, sugar, milk, flavor, smoke flavor, onion powder, garlic powder), spice, garlic powder, dehydrated parsley, oleoresin carrot (color), food starch-modified, soybean oil, salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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