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- Wheat flour52.9%—›
- Whole wheat flour23.5%—
- Water11.8%—›
- Rye flour5.9%—›
- Yeast2.9%—›
- Sea salt0.7%—›
- Vital wheat gluten0.7%—
- Rye sourdough culture0.7%—
- Rye flour0.3%—›
- Water0.2%—›
- Salt<0.1%—›
- Microbial culture<0.1%—
- Cane sugar0.5%—›
- Broad bean flour0.2%—
- Barley malt flour0.1%—›
- E412<0.1%—
- E415<0.1%—
- Cane sugar syrup<0.1%—
- Malt extract—›
- Sunflower lecithin—›
- Enzyme—›
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Wheat flour, whole wheat flour, water, rye flour, yeast, sea salt, vital wheat gluten, rye sourdough culture (rye flour, water, salt, starter culture), cane sugar, fava bean flour, malted barley flour, guar gum, xanthan gum, organic dried cane syrup, malt extract, sunflower lecithin, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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