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  3. Pecan Pie
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Artisan Fresh·Snacks · 0078742000640

Pecan Pie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Corn syrup53.1%—›
  • Eggs23.4%—›
  • Sugar11.7%—›
  • Pecan nut5.9%—›
  • Flour2.9%—›
  • Wheat flour with niacin1.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Vegetable oil1.5%—›
  • Palm0.7%—
  • Soya bean0.4%—›
  • E3300.4%—
  • Butter0.7%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Water0.4%—›
  • Brown sugar0.2%—›
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • Dextrose<0.1%—›
  • E160b<0.1%—
  • E100—
  • Skimmed milk powder—
  • Skimmed milk powder—
  • Lactose—›
  • Retinyl palmitate—›
  • Vitamin d—›
  • Calcium propionate to retard spoilage—
Show original label text

Corn syrup, eggs, sugar, pecans, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, citric acid), butter (cream, salt), water, brown sugar, salt, artificial flavor, dextrose, annatto and turmeric as color, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate, vitamin d), calcium propionate to retard spoilage.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PECANCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15BUTTERCompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17LIGHT BROWN SUGARCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed

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