Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Artisan garlic bread
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- French bread51.5%No flag
- Enriched unbleached wheat four26.5%No flag
- Niacin · E37524.2%No flag
- Iron as ferrous sulfate12.1%No flag
- Riboflavin · E1013%No flag
- Contains less than 2% of0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Highly refined soybean oilNo flag
- Garlic spreadNo flag
- Vegetable mono- and diglyceridesNo flag
- Contains 2% and less ofNo flag
- Polysorbate 60 · E435No flag
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Natural and artificial flavouringNo flag
- Annatto · E160bNo flag
- E160aiNo flag
- ColourNo flag
Show original label text
French bread: enriched unbleached wheat four (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: wheat gluten, salt, malted barley flour, dextrose, ascorbic acid, highly refined soybean oil, enzyme. garlic spread: palm oil, canola oil, water, garlic, maltodextrin, vegetable mono & diglycerides, salt, contains 2% or less of: dehydrated parsley, polysorbate 60, citric acid, sodium benzoate and potassium sorbate (preservative), soy lecithin, natural and artificial flavors, annatto extract and beta carotene (for color), vitamin a palmitate, whey.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
5 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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