Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Aubergine Parmigiana Ravioli
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Egg Pasta Filled with Aubergine50%No flag
- Parmesan INGREIDENTS12.5%No flag
- Pasta12.5%No flag
- Flour 006.3%No flag
- Niacin · E3750.4%No flag
- Free Range Egg6.3%No flag
- Durum Wheat FlourNo flag
- FillingNo flag
- AubergineNo flag
- MozzarellaNo flag
- Italian grated cheeseNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
- Potato FlakesNo flag
- EmulsifierNo flag
- E471No flag
Show original label text
Egg Pasta Filled with Aubergine, Tomato & Parmesan INGREIDENTS: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Aubergine (41%), Tomato (4%), Mozzarella (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper..
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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