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Sandwiches · 0030223020271

Artisan sandwich muffuletta

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bun57.1%No flag
  • Flour29.2%No flag›
  • Wheat flour14.7%No flag›
  • Ascorbic acid added as a dough conditioner7.3%No flag
  • Enzyme3.6%No flag›
  • Niacin · E3751.8%No flag
  • Reduced iron0.9%No flag›
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water14%No flag›
  • Salt1.1%No flag›
  • Barley malt flour1.1%No flag›
  • Canola1.1%No flag›
  • Soya oil1.1%No flag›
  • Cultured wheat flour1.1%No flag
  • Yeast1.1%No flag›
  • Sugar0.5%No flag›
  • Ascorbic acid · E3000.5%No flag
  • Enzyme6.6%No flag›
  • Ham solution added21.4%No flag
  • Seasoning solution10.7%No flag
  • Water10.7%No flag›
  • Contains 2% and less of salt5.4%No flag
  • Evaporated cane syrup2.7%No flag
  • Celery juice1.3%No flag›
  • Natural smoke flavouring1.3%No flag
  • Mortadella10.7%No flag
  • Pork5.4%No flag›
  • Pork fat2.7%No flag›
  • Water1.3%No flag›
  • Beef hearts0.7%No flag›
  • Contains 2% and less of salt0.3%No flag
  • Corn syrup0.2%No flag›
  • Spice<0.1%No flag›
  • Sugar<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • GarlicNo flag›
  • Sodium lactate · E325No flag
  • E262iiNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Muffuletta spread5.4%No flag
  • Green olive2.7%No flag›
  • Olive1.3%No flag›
  • Water0.7%No flag›
  • Salt0.3%No flag›
  • Lactic acid · E2700.2%No flag
  • Citric acid · E330<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Red1.3%No flag
  • Yellow pepper strips0.7%No flag
  • Peppers0.3%No flag›
  • Water0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Calcium chloride · E509<0.1%No flag
  • Sodium metabisulfite · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Black olive0.3%No flag›
  • Olive0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Ascorbic acid · E300No flag
  • Ferrous gluconate · E579No flag
  • White garlic0.2%No flag
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Ascorbic acid · E300No flag
  • Vitamin cNo flag›
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Yeast extractNo flag›
  • Natural lemon juiceNo flag
  • Capers<0.1%No flag›
  • Capers<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Italian dressing<0.1%No flag
  • Red wine vinegar<0.1%No flag
  • Vegetable oilNo flag›
  • Soya beanNo flag›
  • Canola oilNo flag›
  • WaterNo flag›
  • High fructose corn syrupNo flag›
  • Distilled vinegarNo flag›
  • Extra virgin olive oilNo flag
  • Brown sugarNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Concentrated lemon juiceNo flag
  • Red bell peppersNo flag›
  • SpiceNo flag›
  • Potassium sorbate · E202No flag
  • Calcium disodium edta · E385No flag
  • To preserve freshnessNo flag
  • Annatto coloringNo flag
  • Fd&c red#40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Extra virgin olive oil<0.1%No flag
  • Spice<0.1%No flag›
  • Hard salami2.7%No flag
  • Pork1.3%No flag›
  • Salt0.7%No flag›
  • Dextrose0.3%No flag›
  • Contains 2% and less of beef0.2%No flag
  • Flavouring<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Vitamin cNo flag›
  • Sodium ascorbate · E301No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Swiss cheese1.3%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Provolone cheese1.3%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
Show original label text

Bun (enriched flour [wheat flour, ascorbic acid added as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, malted barley flour, canola and/or soybean oil, cultured wheat flour, yeast, sugar, ascorbic acid, enzymes), ham solution added (seasoning solution: water, contains 2% or less of salt, evaporated cane syrup, celery juice powder, natural smoke flavor), mortadella (pork, pork fat, water, beef hearts, contains 2% or less of salt, corn syrup, spices, sugar, dextrose, sodium erythorbate, garlic, sodium lactate, sodium diacetate, sodium nitrite), muffuletta spread (green pitted olives [olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid], red/yellow pepper strips [peppers, water, vinegar, salt, calcium chloride, sodium metabisulfite, sodium benzoate], pitted black olives [olives, water, salt, lactic acid, citric acid, ascorbic acid, ferrous gluconate], white garlic [garlic, water, salt, lactic acid, ascorbic acid {vitamin c}, sodium metabisulfite, yeast extract, natural lemon juice], capers [capers, water, salt, vinegar], corn starch, italian dressing [red wine vinegar, vegetable oil {soybean and/or canola oil}, water, high fructose corn syrup, distilled vinegar, extra virgin olive oil, brown sugar, sugar, salt, dehydrated garlic and onion, lemon juice concentrate, dehydrated red bell peppers, spice, potassium sorbate, calcium disodium edta {to preserve freshness}, annatto coloring, fd&c red#40], extra virgin olive oil, spices), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c [sodium ascorbate], bha, bht, citric acid), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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