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- Wheat flour52.8%—›
- Water23.6%—›
- Cheese11.8%—›
- Asiago cheese5.9%—
- Pasteurised milk3%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.8%—›
- Parmigiano reggiano5.9%—
- Pasteurized semi skimmed milk3%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.8%—›
- Jalapeno peppers5.9%—›
- Bell peppers3%—
- Wheat gluten1.5%—›
- Wheat sour0.7%—
- Water0.4%—›
- Wheat flour0.4%—›
- Yeast0.4%—›
- Sea salt0.2%—›
- Onions<0.1%—›
- Broad bean flour<0.1%—
- Barley malt flour<0.1%—›
- E412<0.1%—
- Evaporated cane juice—
- Malt extract—›
- Sunflower lecithin—›
- E415—
- Enzyme—›
Show original label text
Wheat flour, water, cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]), jalapeno peppers, bell peppers, wheat gluten, wheat sour (water, fermented wheat flour), yeast, sea salt, onions, fava bean flour, malted barley flour, guar gum, evaporated cane juice, malt extract, sunflower lecithin, xanthan gum, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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