Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 28 Feb 2026
Pesto con basilico genovese D.O.P.
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 28 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cashew nuts30%No flag
- Virgin olive oil10%No flag
- Whey powder4.6%No flag
- FROMAGE Parmigiano reggiano2.3%No flag
- Acide ascorbique · E3000.6%No flag
Show original label text
Huile de tournesol, noix de CAJOU 30%, basilic 11.4%, huile d'olive vierge 10%, LACTOSERUM en poudre, FROMAGE Parmigiano reggiano (LAIT, sel, présure), sel, ail, acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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