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  3. Mini Classic Italian Cannoli
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Artuso Pastry·Snacks · 0652703005501

Mini Classic Italian Cannoli

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ricotta impastata cheese52.2%—
  • Milk27.2%—›
  • Starter salt25%—
  • Sugar14.1%—›
  • Fortified wheat flour14.1%—
  • Wheat flour malted barley flour7%—
  • E3753.5%—
  • Iron1.8%—›
  • Thiamin mononitrate0.9%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Chocolate chunk9.9%—
  • Sugar4.9%—›
  • Unsweetened chocolate cocoa butter2.5%—
  • Soya lecithin1.2%—›
  • An emulsifier natural vanilla extract1.2%—
  • Vegetable fat0.6%—
  • Palm0.3%—
  • Cottonseed0.2%—›
  • Soya oil0.2%—›
  • Water0.3%—›
  • Eggs0.2%—›
  • Vinegar<0.1%—›
  • Donut sugar<0.1%—
  • Dextrose<0.1%—›
  • Corn starch—›
  • Vegetable fat—
  • Palm oil—›
  • Contains 2% and less of each following—
  • E171⚠ High
  • Natural and artificial flavouring—
  • Egg white—›
  • Whey—›
  • Wheat flour—›
  • Soya flour—›
  • Cinnamon—›
  • Natural flavouring—
Show original label text

Ricotta impastata cheese (milk, starter salt), sugar, enriched wheat flour (wheat flour malted barley flour, niacin, iron, thiamine mononitrate,riboflavin, folic acid), chocolate chips (sugar,unsweetened chocolate cocoa butter, soy lecithin (an emulsifier natural vanilla extract), vegetable shortening (palm and/or cottonseed and/or soy oils), water, eggs, vinegar, donut sugar (dextrose, corn starch,vegetable shortening (palm oil), contains 2% or less of each following: titanium dioxide, natural and artificial flavor, egg whites, whey (milk), wheat flour, soy flour, cinnamon, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15ALBUMENCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18WHEATCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20CINNAMONCompoundNot assessed

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