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aruba·Snacks · 5285002196769

tart mix kashta

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tarte Mix57.7%—
  • Kashta Ingrédients pour tarte21.2%—
  • Wheat flour21.2%—›
  • Icing sugar10.6%—
  • Salt<0.1%—›
  • Vanillin<0.1%—›
  • Agent antiagglomérant<0.1%—
  • Dioxyde de silicone<0.1%—
  • E551<0.1%—
  • Ingrédients pour crème pâtissière Kashta<0.1%—
  • Icing sugar<0.1%—
  • Modified potato starch<0.1%—
  • Skimmed milk powder<0.1%—
  • Thickener<0.1%—
  • E401<0.1%—
  • E401<0.1%—
  • E412<0.1%—
  • E412<0.1%—
  • E516<0.1%—
  • E516<0.1%—
  • E450i<0.1%—
  • E450<0.1%⚠ Low
  • E339<0.1%⚠ Low
  • E339<0.1%⚠ Low
  • Flavouring<0.1%—
  • Arômes identiques au naturel<0.1%—
  • Vanilla<0.1%—›
  • Mastique<0.1%—
  • Orange blossom<0.1%—
  • Agent antiagglomérant<0.1%—
  • Dioxyde de silicone<0.1%—
  • E551<0.1%—
  • Contient les ingrédients de blé et de lait10%—
Show original label text

(FR) Tarte Mix - Kashta Ingrédients pour tarte: Farine de blé, sucre en poudre, sel, vanilline, agent antiagglomérant (dioxyde de silicone (E551)). Ingrédients pour crème pâtissière Kashta: Sucre en poudre, amidon de pomme de terre modifié, poudre de lait écrémé, épaississants (alginate de sodium (E401), gomme de guar (E412)), sulfate de calcium (E516), pyrophosphate de sodium (E450), phosphate disodique (E339), arômes (arômes identiques au naturel (vanille, mastique, fleur d'oranger)), agent antiagglomérant (dioxyde de silicone (E551)). Contient les ingrédients de blé et de lait.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02VANILLACompoundHigh concern

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