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Meals · 0075450199642

Arugula pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough55.6%—
  • Soft wheat flour28.9%—
  • Water13.3%—›
  • Sunflower seed oil6.7%—›
  • Salt0.8%—›
  • Yeast5.9%—›
  • Tomato sauce22.2%—
  • Tomato passata11.1%—
  • Water5.6%—›
  • Tomato concentrate2.8%—
  • Onion1.4%—›
  • Corn starch0.7%—›
  • Garlic0.3%—›
  • Basil0.2%—›
  • Salt<0.1%—›
  • Balsamic vinegar "aceto balsamico di modena"<0.1%—
  • Wine vinegar<0.1%—
  • Concentrated grape must<0.1%—
  • Black pepper<0.1%—›
  • Oregano<0.1%—›
  • Dill<0.1%—›
  • Mozzarella cheese11.1%—
  • Milk5.6%—›
  • Microbial culture2.8%—
  • Microbial rennet1.4%—
  • Salt1.4%—›
  • Cherry tomato5.6%—
  • Tomato2.8%—›
  • Glucose syrup1.4%—›
  • Salt1.4%—›
  • Rocket2.8%—
  • Grana padano dop cheese1.4%—
  • Milk0.7%—›
  • Salt0.3%—›
  • Animal based rennet0.2%—
  • Lysozyme from eggs0.2%—
  • Preservative0.2%—
  • Emmenthal cheese0.7%—
  • Milk0.3%—›
  • Microbial culture0.2%—
  • Salt<0.1%—›
  • Animal based rennet<0.1%—
  • Provolone cheese0.3%—
  • Milk0.2%—›
  • Salt<0.1%—›
  • Animal based rennet<0.1%—
  • Pecorino romano dop cheese0.3%—
  • Milk0.2%—›
  • Salt<0.1%—›
  • Animal based rennet<0.1%—
  • Milk enzyme<0.1%—
Show original label text

Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce (tomato passata, water, tomato paste, onion, corn starch, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena" pgi [wine vinegar, concentrated grape must], black pepper, oregano, dill), mozzarella cheese (milk, starter culture, microbial rennet, salt), cherry tomato (tomato, glucose syrup, salt), arugula, grana padano dop cheese (milk, salt, animal rennet, lysozyme from eggs [preservative]), emmenthal cheese (milk, starter culture, salt, animal rennet), provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (milk, salt, animal rennet, milk enzyme).

Food health

Nutrition profile and additives of concern

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