Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Sandwich Brød
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sourdough16%No flag
- Vegetable fiber9.5%No flag
- Sugar syrup9.5%No flag
- Quinoa flour3%No flag
- Soy bran1.4%No flag
- Millet flakesNo flag
- Thickener0.6%No flag
- Hydroxylproéylméthylcellulose0.6%No flag
- Chestnut flourNo flag
- Citrate de calcium · E3330.3%No flag
- Millet flourNo flag
- Natural flavouringNo flag
Show original label text
eau, amidon de maïs, levain 16% (farine de riz, eau), fibre végétale (psyllium, pomme), sirop de sucre, farine de quinoa 3%, farine de sorgho 2,7%, huile de tournesol, amidon de riz, flocons de soja, son de soja, flocons de millet 1,5%, épaississant: hydroxylproéylméthylcellulose, protéines de soja, levure, sel, farine de châtaigne 1,1%, citrate de calcium, farine de millet 0,5%, acide folique, arôme naturel
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rice StarchLow concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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