Skip to content
Saving recent analysis
Wafers
As bolachas da avó ElviraSnacks · 5604993546399

Wafers

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Wafer56.3%No flag
  • Water56.3%No flag
  • Wheat flour21.9%No flag
  • Milk powder10.9%No flag
  • Sérum de lacto5.5%No flag
  • Graisse végétale non hydrogénée de Palma anti-agglomérant2.7%No flag
  • E5512.7%No flag
  • Stabiliser1.4%No flag
  • E451i1.4%No flag
  • Antioxidant1.4%No flag
  • E3201.4%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Emulsifier5.5%No flag
  • Soya lecithin5.5%No flag
  • Levants2.7%No flag
  • E500ii2.7%No flag
  • Amidon de maïs Garniture1.4%No flag
  • Vegetable fat0.7%No flag
  • Sans gras trans et palme raffinée huile de tournesol0.7%No flag
  • Vanillin0.7%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wafer : eau, farine de blé, lait en poudre (sérum de lacto, graisse végétale non hydrogénée de Palma anti-agglomérant (E551), stabilisateur (E451i), antioxydant (E320)) émulsifiant (lécithine de soja) levants (bicarbonate de sodium) amidon de maïs Garniture: sucre, graisse végétale (sans gras trans et palme raffinée huile de tournesol) vanilline

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.