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Asael Farr & Sons CompanyDesserts · 0078469571508

Farr Better, Frozen Custard, Cookies & Cream Cheesecake

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream54.2%No flag›
  • Milk22.9%No flag›
  • Sugar10.2%No flag›
  • Skimmed milk6.4%No flag
  • Cheesecake base3.2%No flag
  • Corn syrup1.6%No flag›
  • Water0.8%No flag›
  • High fructose corn syrup0.4%No flag›
  • Sugar0.2%No flag›
  • Modified food starch<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Cheese<0.1%No flag›
  • MilkNo flag›
  • MaltodextrinNo flag›
  • Citric acid · E330No flag
  • Vegetable oilNo flag›
  • Soya beanNo flag›
  • Cottonseed oilNo flag›
  • Natural and artificial flavouringNo flag
  • WheyNo flag›
  • Lactic acid · E270No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Sodium hexametaphosphate · E452iNo flag
  • Tragacanth gum · E413No flag
  • E341iiiNo flag
  • E340iiNo flag
  • TurmericNo flag›
  • Yellow #6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • SulfiteNo flag›
  • Alpha tocopherols · E307No flag
  • SaltNo flag›
  • Chocolate cookies1.6%No flag
  • Sugar0.8%No flag›
  • Flour0.4%No flag›
  • Wheat flour0.2%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin<0.1%No flag›
  • Mononitrate<0.1%No flag
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Soya bean0.2%No flag›
  • Palm oil<0.1%No flag›
  • Cocoa processed with alkali<0.1%No flag
  • Invert sugar<0.1%No flag›
  • Yellow corn flour<0.1%No flag
  • Corn starchNo flag›
  • ChocolateNo flag›
  • SaltNo flag›
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Artificial flavouringNo flag
  • Soya lecithinNo flag›
  • WheyNo flag›
  • Egg yolks0.8%No flag›
  • Corn syrup0.4%No flag›
  • Natural flavouring0.2%No flag
  • Locust bean gum · E410<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream, milk, sugar, nonfat milk solids, cheesecake base (corn syrup, water, high fructose corn syrup, sugar, modified food starch, nonfat milk, skim milk, cheese, milk, maltodextrin, citric acid, partially hydrogenated vegetable oil {soybean and/or cottonseed oil}, natural & artificial flavor, whey, lactic acid, polysorbate 80, titanium dioxide, sodium hexametaphosphate, tragacanth gum, tricalcium phosphate, dipotassium phosphate, turmeric, yellow #6, sulfites, alpha tocopherols, salt), chocolate cookies (sugar, enriched flour {wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid}, soybean and palm oil, cocoa processed with alkali, invert sugar, yellow corn flour, corn starch, chocolate, salt, baking soda, monocalcium phosphate, artificial flavor, soy lecithin, whey), egg yolks, corn syrup, natural flavor, locust bean gum, guar gum, carrageenan.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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