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20 seafood sticks
AsdaSeafood · 5054781702269

20 seafood sticks

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Surimi Fish Protein35%No flag
  • Hake21.9%No flag›
  • North pacific hake21.9%No flag›
  • Humectant6.6%No flag
  • Sorbitols · E4206.6%No flag
  • Sugar2.4%No flag›
  • Stabilisers4.2%No flag
  • Triphosphates · E4512.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates · E4502.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat Starch7.5%No flag›
  • Modified Tapioca Starch3.8%No flag
  • Sugar1.9%No flag›
  • Soya Bean Oil0.9%No flag›
  • Salt0.5%No flag›
  • Powdered egg white0.2%No flag
  • Fructose0.1%No flag›
  • Sake<0.1%No flag
  • Glucose<0.1%No flag›
  • Alcohol<0.1%No flag›
  • FlavouringNo flag
  • ThickenerNo flag
  • Glycerol · E422No flag
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • EmulsifiersNo flag
  • Sucrose Esters of Fatty Acids · E473No flag
  • Lecithins · E322No flag
  • Propylene Glycol · E490No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Barley Malt VinegarNo flag
  • ColoursNo flag
  • Lycopene · E160dNo flag
  • Paprika Extract · E160cNo flag
  • HumectantNo flag
  • Sorbitols · E420No flag
  • YeastNo flag›
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • StabiliserNo flag
  • Xanthan Gum · E415No flag
  • MaltodextrinNo flag›
Show original label text

Water, Surimi Fish Protein (35%) [Minced Hake (Merluccius productus) (Fish) (91% ), Humectant (Sorbitols), Sugar, Stabilisers (Triphosphates, Diphosphates)], Wheat Starch, Modified Tapioca Starch, Sugar, Soya Bean Oil, Salt, Egg White Powder, Fructose, Sake, Glucose, Alcohol, Flavouring (contains Crustaceans), Thickener (Glycerol), Acidity Regulator (Citric Acid), Emulsifiers (Sucrose Esters of Fatty Acids, Lecithins, Propylene Glycol, Polysorbate 80), Barley Malt Vinegar, Colours (Lycopene, Paprika Extract), Humectant (Sorbitols), Yeast, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Maltodextrin.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 3 low · 3 not assessed

3 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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