Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
3 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Water, Surimi Fish Protein (35%) [Minced Hake (Merluccius productus) (Fish) (91% ), Humectant (Sorbitols), Sugar, Stabilisers (Triphosphates, Diphosphates)], Wheat Starch, Modified Tapioca Starch, Sugar, Soya Bean Oil, Salt, Egg White Powder, Fructose, Sake, Glucose, Alcohol, Flavouring (contains Crustaceans), Thickener (Glycerol), Acidity Regulator (Citric Acid), Emulsifiers (Sucrose Esters of Fatty Acids, Lecithins, Propylene Glycol, Polysorbate 80), Barley Malt Vinegar, Colours (Lycopene, Paprika Extract), Humectant (Sorbitols), Yeast, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Maltodextrin.
Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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