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- Fortified Wheat Flour75%—
- Wheat Flour38.9%—›
- E170i18.1%—
- Iron9%—›
- E3754.5%—
- E3754.5%—
- Thiamin2.3%—›
- Thiamin2.3%—›
- Fortified wheat flour1.1%—
- Wheat Bran0.6%—›
- Yeast0.3%—›
- Vegetable Oils and Fat0.1%—
- Rapeseed oil<0.1%—›
- Palm oil<0.1%—›
- Palm fat<0.1%—
- Dextrose<0.1%—›
- Barley malt flour<0.1%—›
- Soya Flour<0.1%—›
- Salt—›
- Emulsifiers—
- Sodium Stearoyl-2-Lactytato—
- E471—
- Stabilisers—
- E415—
- ? gum—›
- Preservative—
- E282⚠ Low
- Flour treatment agent—
- E300—
- E920—
- De Gum—
- Acit L-Cysteine25%—
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), ?, Wheat Bran, Yeast, Vegetable Oils and Fat (Rapeseed oil, Palm oil, Palm fat), Dextrose, Malted Barley Flour, Soya Flour, Salt, Emulsifiers (Sodium Stearoyl-2-Lactytato, Mono - and diglycerides of fatty acids), stabilisers (xanthan gum, ? gum), preservative (calcium propionate), flour treatment agent (ascorbic acid, l-cysteine) de Gum) Acit L-Cysteine)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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