Asda angel cake

NUTR We sugg Madeira Sponge (83%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin 8 servin (B1)], Sugar, Pasteurised Egg White, Water, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Typical Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono-and Diglycerides of Fatty Acids), Preservative (Sorbic Acid), Colours (Carotenes, Carmine)], Vanilla Flavour Enerc Frosting (17%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Dried Glucose Syrup, Water, Palm Stearin, Ener Humectant (Glycerol), Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring]. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. HOW TO PREPARE Fat of u Car of FR Remove all packaging. Place cake onto a flat surface and with a sharp serrated knife, cut using a sawing action. Make sure you clean the blade between slices.