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  3. Smoked ham, mushroom & mascarpone pizza
Smoked ham, mushroom & mascarpone pizza
Asda,Asda Extra Special·Meals · 5057172140671

Smoked ham, mushroom & mascarpone pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified Wheat Flour27%—
  • Wheat Flour14.8%—›
  • E170i6.1%—
  • Iron3.1%—›
  • E3751.5%—
  • Thiamin1.5%—›
  • Tomatoes20%—›
  • Water17.7%—›
  • Mozzarella Cheese13%—
  • Ham8%—
  • Ham7.8%—
  • Salt0.1%—›
  • Stabilisers<0.1%—
  • E451<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Garlic Mushrooms7%—
  • Mushrooms4.1%—›
  • Garlic Purée1.5%—
  • Rapeseed Oil0.7%—›
  • Sugar0.4%—›
  • Thyme0.2%—›
  • Black Pepper0.2%—›
  • Mascarpone Cheese5%—
  • Tomato concentrate1.2%—
  • Extra Virgin Olive Oil0.6%—
  • Wheat Gluten0.3%—›
  • Wheat0.1%—›
  • Durum Wheat<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Corn flour—›
  • Yeast—›
  • Basil—›
  • Dextrose—›
  • Garlic Purée—
  • Black Pepper—›
  • Lemon Juice—›
  • Acidity Regulator—
  • E330—
Show original label text

Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Water, Mozzarella Cheese 13% (_Milk_), Ham 8% (Pork 97%, Salt, Stabilisers (Triphosphates, Diphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Garlic Mushrooms 7% (Mushrooms, Garlic Purée, Rapeseed Oil, Sugar, Thyme, Black Pepper), Mascarpone Cheese 5% (_Milk_), Tomato Paste, Extra Virgin Olive Oil, _Wheat_ Gluten, _Wheat_, Durum _Wheat_, Sugar, Salt, Cornflour, Yeast, Basil, Dextrose, Garlic Purée, Black Pepper, Lemon Juice, Acidity Regulator (Citric Acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05DURUM WHEATCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16LEMON JUICECompoundNot assessed

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