Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Wholemeal & Farmshouse loaf
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Wheat Protein3.5%No flag
- Rye Flakes2%No flag
- Barley Malt Extract1%No flag
- Vegetable Oils and Fat1%No flag
- Palm Fat0.3%No flag
- Fortified Wheat Flour1%No flag
- Calcium Carbonate · E170i0.3%No flag
- Niacin · E375<0.1%No flag
- B3 · E375<0.1%No flag
- Spirit Vinegar0.6%No flag
- Flour Treatment Agent0.6%No flag
- Ascorbic Acid · E3000.6%No flag
Show original label text
Wholemeal Wheat Flour, Water, Rye Flour (5%), Sunflower Seeds (5%), Wheat Protein, Toasted Rye Flakes (2%), Yeast, Dried Roasted Barley Malt Extract, Fermented Wheat Flour, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Molasses Sugar, Salt, Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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