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  2. Plant Based Foods And Beverages
  3. BBQ Crispy Peanuts
BBQ Crispy Peanuts
Asda·Plant Based Foods And Beverages · 5054070231821

BBQ Crispy Peanuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Peanuts48%—›
  • Modified corn starch25%—›
  • Potato starch13.6%—›
  • Sunflower oil6.7%—›
  • Sugar3.4%—›
  • Rice flour1.7%—›
  • Chickpea0.8%—›
  • Salt0.4%—›
  • Yellow split peas0.2%—
  • Raising agent0.1%—
  • E4500.1%⚠ Low
  • Barley malt vinegar<0.1%—
  • Yeast extract powder<0.1%—
  • Smoked paprika<0.1%—
  • Acidity regulator—
  • E500—
  • Glazing agent—
  • E414—
  • Dextrose—›
  • Onion—›
  • Tomato—›
  • Garlic—›
  • Anti-caking agents—
  • E551—
  • E341—
  • Chili pepper—›
  • E330—
  • Flavouring—
  • Black pepper—›
  • Colour—
  • E160c—
  • Including cereals containing gluten—
  • May also contain traces of sesamo—
Show original label text

peanuts (48%), modified maize starch, potato starch, sunflower oil, sugar, rice flour, chick peas, salt, yellow split peas, raising agent (diphosphates), barley malt vinegar powder, yeast extract powder, smoked paprika, acidity regulator (sodium carbonates), glazing agent (acacia gum), dextrose, onion powder, tomato powder, garlic powder, anti-caking agents (silicon dioxide, calcium phosphates), chilli powder, citric acid, flavouring, black pepper powder, colour (paprika extract). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of sesamo

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07CHICKPEACompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15CAPSICUMCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed

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