Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Asda Beef Bourguignon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chantenay carrots12%No flag
- Cabernet sauvignon8%No flag
- Cabernet sauvignon6%No flag
- Preservative2%No flag
- Smoked dry-cured bacon lardons6%No flag
- Pork belly5.8%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Small white onions4%No flag
- Redcurrant jelly2.1%No flag
- Red currant juice0.3%No flag
- Gelling agent0.3%No flag
- Pectins · E440a0.3%No flag
- Beef broth1.7%No flag
- Beef broth0.8%No flag
- Tomato purée0.4%No flag
- Tomato concentrate1.1%No flag
- Beef dripping0.7%No flag
- Unsalted butter0.3%No flag
- Garlic purée<0.1%No flag
- Caramelised sugar syrupNo flag
- CepNo flag
- Warning contains alcoholNo flag
- Try me if you are not 100% happy with your purchase neither are weNo flag
- Nu we typNo flag
- Ov en en fa of ca of fil pr sa ufo for preNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
beef (47%), chantenay carrots (12%), mushrooms (12%), cabernet sauvignon (8%) [cabernet sauvignon, preservative (sulphur dioxide)], smoked dry-cured bacon lardons (6%) [pork belly (96%), salt, sugar, preservative (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)], silverskin onions (4%), water, redcurrant jelly [sugar, water, redcurrant juice from concentrate, gelling agent (pectins)], beef bouillon [beef stock, tomato purée, onions, carrots], onions, yeast extract, tomato paste, beef dripping, unsalted butter (milk), cornflour (contains sulphites), brown sugar (contains sulphites), black pepper, garlic purée, salt, caramelised sugar syrup, bay leaves, porcini mushroom powder. allergy advice! for allergens, see ingredients in bold. warning contains alcohol. try me if you are not 100% happy with your purchase neither are we - nu we typ (ov en en fa of ca of fil pr sa ufo for pre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Black PepperLow concern
- SaltLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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