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Potatoes (92%), Beef Fat (4%), Sunflower Oil, Maize Starch, Pea Flour, Potato Starch, Rice Flour, Rice Starch, Sea Salt, Salt, Dextrose. COOKING INSTRUCTIONS OVEN COOK 220°C/400°F / Fan 200°C/ Gas 7/16-18 Mins Preheat oven. Remove all packaging and place sachet to one side. Place chips in a single layer on baking tray and cook in the centre of the oven, turning occasionally. Remove from oven and place into a bowl, sprinkle contents of sachet evenly over the chips and toss through seasoning. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. STORAGE Keep refrigerated.
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