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- Blueberry flavour muffins with blueberries INGREDIENTS Fortified Wheat Flour Wheat Flour50%—
- E170i25%—
- Iron12.5%—›
- E3756.3%—
- E3756.3%—
- Thiamin3.1%—›
- Thiamin3.1%—›
- Rapeseed Oil1.6%—›
- Sugar0.8%—›
- Whole Egg0.4%—
- Blueberry0.4%—›
- Water—›
- Corn flour—›
- Wheat Starch—›
- Whey Powder—
- Raising Agents—
- E501—
- E450⚠ Low
- Humectant—
- E422—
- Flavouring—
- Preservative—
- E202—
- Including cereals containing gluten—
- See—›
- Flavouring—
- Hydrogenated fat—
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Blueberry flavour muffins with blueberries INGREDIENTS Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Sugar, Pasteurised Whole Egg, Blueberries (12%), Water, Cornflour, Wheat Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Humectant (Glycerol), Flavouring, Preservative (Potassium Sorbate). Allergy Advice! for allergens, including cereals containing gluten, see May also contain oats. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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