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- Scampi57.1%—›
- Norway lobster57.1%—›
- Fortified Wheat Flour21.4%—
- Wheat Flour10.7%—›
- E170i5.4%—
- Iron2.7%—›
- E3751.3%—
- E3751.3%—
- Thiamin1.3%—›
- Thiamin1.3%—›
- Water10.7%—›
- Rapeseed Oil5.4%—›
- Salt0.4%—›
- Stabiliser0.4%—
- E4510.4%⚠ Low
- Yeast4.6%—›
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Scampi (Nephrops norvegicus) (Crustacean) (42%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Salt, Stabiliser (Triphosphates), Yeast.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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