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- Fortified wheat flour51.4%—
- Wheat flour29%—›
- E170i11.2%—
- Iron5.6%—›
- E3752.8%—
- E3752.8%—
- Thiamin2.8%—›
- Thiamin2.8%—›
- Baked beans in tomato sauce30%—
- Water16.3%—›
- White beans6.9%—
- Tomatoes3.4%—›
- Brown sugar1.6%—›
- Modified corn starch0.9%—›
- Tomato concentrate0.5%—
- Fortified wheat flour0.2%—
- Wheat flour0.1%—›
- E170i<0.1%—
- Iron<0.1%—›
- E375<0.1%—
- E375<0.1%—
- Thiamin<0.1%—›
- Thiamin<0.1%—›
- Stabiliser9.3%—
- E4649.3%—
- Salt0.3%—›
- Barley malt vinegar0.3%—
- Paprika0.3%—›
- Flavouring0.3%—
- Water0.3%—›
- Palm oil0.3%—›
- Mature cheddar cheese0.3%—
- Mozzarella cheese0.3%—
- Rapeseed oil0.3%—›
- Salt0.3%—›
- Pea protein0.3%—›
- Sugar0.3%—›
- Including cereals containing gluten6%—
Show original label text
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], baked beans in tomato sauce (30%) [water, haricot beans, tomatoes, brown sugar, modified maize starch, tomato paste, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], stabiliser (hydroxypropyl methyl cellulose), salt, barley malt vinegar, paprika, flavouring], water, palm oil, mature cheddar cheese (milk) (6%), mozzarella cheese (milk), rapeseed oil, salt, pea protein, sugar. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours or flavours.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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