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Greenveil proxy cache
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- Chicken Breast43%—›
- Puff Pastry41%—
- Fortified Wheat Flour20.5%—
- Wheat Flour10.3%—›
- E170i5.1%—
- Iron2.6%—›
- E3751.3%—
- E3751.3%—
- Thiamin1.3%—›
- Water8%—›
- Margarine4%—›
- Palm Oil2%—›
- Water1%—›
- Salt1%—›
- Preservative2%—
- E2022%—
- Ham with added water2%—
- Pork2%—›
- Water—›
- Salt—›
- Stabiliser—
- E451⚠ Low
- Preservative—
- E250⚠ High
- Mozzarella Cheese—
- Mature Cheddar Cheese—
- Rapeseed Oil—›
- Cracked Black Pepper—
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Chicken Breast (43%), Puff Pastry (41%) [Fortified Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI)], Water, Margarine [Palm Oil, Water, Salt], Preservative (Potassium Sorbate)], Ham with added water (7%) [Pork (86%), Water, Salt, Stabiliser (Triphosphates), Preservative (Sodium Nitrite)], Mozzarella Cheese (_Milk_) (5%), Mature Cheddar Cheese (_Milk_) (3%), Rapeseed Oil, Cracked Black Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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