Chinese Type Stir-Fry Kit

Diced Chicken Breast (50%), Red Peppers (25%), Soy and Rice Wine Sauce Sachet (13%) [Water, Brown Sugar, Mirin Rice Wine, Soy Sauce [Water, Soya Beans, Wheat, Salt], Rice Vinegar, Molasses, Cornflour], Spring Onions (7%), Water Chestnuts, White Sugar, Spices, Cornflour, Salt, Tomato Powder, Dried Red Peppers, Garlic Granules, Dried Green Peppers, Dried Onion, Parsley, Spice Extracts, Oregano, Garlic Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Extra care has been taken to remove bones, although some may remain. IMPORTANT Do not wash poultry before cooking. To avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. Dispose of packaging carefully. Wash hands thoroughly after handling raw poultry and packaging. Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. COOKING INSTRUCTIONS Stir-fry in a frying pan or wok for 12 minutes. For full cooking instructions and recycling information please see reverse. STORAGE Keep refrigerated at - 2°C to +4°C. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Store uncooked meat covered and lower in the fridge than cooked meat. High in protein. Protein contributes to the maintenance of normal bones. It is important to eat a varied and balanced diet as part of a healthy lifestyle. GB 2818 650g D e 61289V12/111167 PK1201023 Typical Values (stir-fried) Energy kJ Energy kcal Fat Per 100g 444 105 1.6g