Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chocolate chip breakfast biscuits
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oat flakes19%No flag
- Milk free chocolate chips10%No flag
- Cocoa paste2%No flag
- Emulsifier0.5%No flag
- Flavouring0.5%No flag
- Tapioca flour5.9%No flag
- Oligofructose4.3%No flag
- Partially inverted sugar syrup1.4%No flag
- Flavouring0.7%No flag
- Raising agent0.7%No flag
- Sodium carbonates · E5000.7%No flag
Show original label text
gluten free oat flour (20%), gluten free oat flakes (19%), palm oil, sugar, milk free chocolate chips (10%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring], tapioca flour, oligofructose, rice flour, sunflower oil, cocoa powder, glucose syrup, partially inverted sugar syrup, flavouring, raising agent (sodium carbonates).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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