Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 12 May 2026
Chow mein stir-fry sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 12 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spirit vinegar0.7%No flag
- Spring onions5%No flag
- Garlic purée5%No flag
- Red thai chilli paste1%No flag
- Red chili pepper0.5%No flag
- Acidity regulator0.5%No flag
- Acetic acid · E2600.5%No flag
- Colour0.5%No flag
- Pain caramel0.5%No flag
- Acidity regulator0.5%No flag
- Citric acid · E3300.5%No flag
- Flavouring0.5%No flag
- Salt hergy advice!0.5%No flag
Show original label text
water, sugar, soy sauce (7%) [water, soya beans, salt, spirit vinegar], ginger purée (5%), spring onions, garlic purée (5%), modified maize starch, onion purée, red thai chilli paste (1%) red chillies, salt, acidity regulator (acetic acid)], colour (pain caramel), acidity regulator (citric acid), flavouring, salt hergy advice!
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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