Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Christmas Lunch Wrap
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified Wheat Flour50%No flag
- Calcium Carbonate · E170i12.5%No flag
- Niacin · E3751.6%No flag
- Cooked Sliced Pork Sausage with Mushroom9%No flag
- Fortified Wheat FlourNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- FlavouringNo flag
- Sausage CasingNo flag
- Calcium Alginate · E404No flag
- Sweetcure Streaky Bacon with Smoked WaterNo flag
- Pork BellyNo flag
- EmulsifierNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Onion StuffingNo flag
- Fortified Wheat FlourNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- FlavouringNo flag
- Raising AgentNo flag
- E504No flag
- Red Wine VinegarNo flag
- Raising AgentsNo flag
- E500No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Spirit VinegarNo flag
- Pasteurised Egg YolkNo flag
- Acidity RegulatorNo flag
- E296No flag
- Spirit VinegarNo flag
- Concentrated Lemon JuiceNo flag
- White Wine VinegarNo flag
- Allergy Advice!No flag
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Cooked Sliced Chicken (13%) [Chicken Breast (98%), Rice Starch, Salt], Cooked Sliced Pork Sausage with Mushroom (9%) [Pork (55%), Mushrooms, Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Potato Starch, Pork Fat, Salt, Rapeseed Oil, Parsley, Sage, Dextrose, White Pepper, Nutmeg, Ginger, Coriander, Mace, Sugar, Cayenne Pepper, Flavouring, Sausage Casing [Calcium Alginate]], Sweetcure Streaky Bacon with Smoked Water (7%) [Pork Belly (93%), Sugar, Salt, Smoked Water, Emulsifier (E451), Honey, Preservative (E250)], Cooked Sage & Onion Stuffing (7%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Onions, Oats, Salt, Sage, Parsley, Thyme, Flavouring, Black Pepper, Onion Powder, Bay Leaf, Rosemary, Cloves, Yeast, Raising Agent (E504)], Spinach, Cranberries, Rapeseed Oil, Palm Oil, Sugar, Plum Purée, Cornflour, Red Wine Vinegar, Raising Agents (E500, E450), Concentrated Plum Juice, Spirit Vinegar, Dried Cranberries [Sugar, Cranberries, Sunflower Oil], Pasteurised Egg Yolk, Salt, Acidity Regulator (E296), Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, White Wine Vinegar, Wheat Starch. Allergy Advice!
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- SaltLow concern
18 of 31 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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